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| This episode is about luxury, straight up. Our visit brings to Paris's premier chocolatier, Jaques Genin. Monsieur Genin taste Action and Clovis through some of his classic caramel's, that are €110 a kilo no less, and a little pistachio ice cream before taking them into the laboratory. Tasting chocolate and drinking champagne makes you hungry, so Clovis scored a table at Table by Bruno Verjus. Bruno is a true connoisseur and his restaurant is a reflection of that. From the razor clams to the back vintages of Overnoy and Prieuré Roch, this meal is one for the books. | |
| Uitzending: | 30/10/2023 |
| Rating TheTVDB: | Nog geen stemmen uitgebracht |
| IMDB ID: | 0 |
| Laatste update: | 30/10/2023 om 23:41 |